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THREE Did you know that Chef Patrick O’Connell’s world
famous THREE We work through VinoShipper
to ship wines in or out of state! Just click the “Wine Online” button to the
left! WHITES 2011 Leggero Chardonnay - Available Now! - Pineapple and vanilla
notes on the nose with added citrus tones on the palate and good, forward
fruit. A crisp, refreshing sipper that is also great with mild cheeses or
seafood. “Leggero” (leh-jer-oh) means light, as in
“not heavy”. 2011
La Giacosa Chardonnay, Springlot Reserve - Available Now! - From the very special grapes grown at Springlot Vineyard at the very top of 2012 Calabrese Pinot Grigio – Available Now! - Our estate grown Pinot Grigio
is done in the true Northern Italian style that gives loads of lush flavors. It is light, refreshing and fun with lemon
zest and citrus notes and a hint of apricot. Pairs
great with white pizza, chicken or seafood Caesar, or roast poultry or pork,
or just sip and enjoy. 2011 La Boheme
Viognier - Available Now! - Viognier is native to the Rhone Valley but is
estate grown at Three Fox. Our La Boheme shows an aromatic nose of citrus, melon & pear
. On the palate it has pear, nectarine, and melon notes with a hint of mango.
It is wonderful with pates, smoked trout, goat cheese, or well aged Gouda. Gatto
Bianco (non-vintage) – Available Now! - An off-dry white with a great sassy attitude, reminiscent of the
whites from the Italian Piemonte.
Pineapple & citrus nose with a hint of melon and pear on the
palate. Great with seafood! Look for
the sassy white cat on the label! 2011 Appassionata Vidal Blanc - Available Now! - A touch
of honeysuckle on the nose and citrus fruit tones on the palate. We do this
in an off-dry style with 2.5% sugar for a pleasing hint of sweetness which
plays off the acidity and is very reminiscent of an Alsatian-style Riesling.
Try it with Thai food, curries or a very sharp, aged cheddar. SPARKLING (Guest Wine!) T-J Blanc de Chardonnay – Available Now! - A delightful sparkler made from 100% Virginia
Chardonnay by our good friends Claude Thibaut and
Manuel Janisson.
Use of the traditional “Methode Champenoise” yields balanced carbonation, great acidity
and yeasty notes. ROSE 2012 Cano Pazzo Rose – Available Now! – A beautifully colored Rose with spice, berry and
cherry notes that is perfect for refreshing, cold sipping all by itself. It also works great with poultry, seafood
and summer salads. REDS 2010 Signor Sangiovese Reserve – Sold Out! - Our estate grown Sangiovese
with a yeast and berry nose, a round supple mouth feel with cherry, red
fruits, coffee and toast notes on the palate, and a smooth lingering finish
with a hint of caramel. Signor" (see-nee-or, "the lord") is
meant for enjoyment on its own as well as for complimenting a great meal. Try
it with a good Bolognese! 2011 Volpe Sangiovese – Available Now! – A first class trip in a bottle to Tuscany. The Volpe is 75% Sangiovese, 20% Cab Franc, and 5% Chambourcin. It has a beautiful deep garnet color and drinks like a Brunello. The nose is leather and cassis and the palate is cherry, black cherry, coffee, toast and light chocolate with caramel notes. Pair with meats, pasts, risotto or just sip it. Sirius
– Temporarily Sold Out! - Sirius is our proprietary red blend. This is a great wine
to savor with pizza, pasta, grilled chicken or fish, or all by itself. 2009 Piemontese Nebbiolo –
Available Now! - The princely grape of the Italian Piemonte, used for
Barolo and Barbaresco, and estate grown at Three
Fox Vineyards on the Virginia Piedmont. Elegant with great structure, black
cherry, dark red fruit, and spice notes, good forward fruit and a symphony of
flavors in the finish. 2010 La Trovatella
Merlot - Sold Out!! - Our estate grown Merlot
(80%) blended with our estate grown Cabernet Franc (20%): Loaded with lush
red fruit notes, black cherry, cassis, plum, espresso and chocolate hints,
and a touch of spice. Great by itself
or with meats or mild cheeses or with dark chocolate. 2011 Alouette
Cabernet Franc – Available Now! Our 100% estate Cabernet Franc is loaded
with black cherry, berry, roasted espresso bean, and hints of mocha. Can be enjoyed now or be laid down for 10 –
15 years with proper cellaring. Excellent with a juicy steak, a fine cigar,
dark chocolates, or for relaxing sipping just by itself. Non-Vintage Rosso Dolce Chambourcin – Available Now! - Rosso Dolce (sweet red) is our “port
alternative”. Chambourcin is a hybrid originally
from the Loire Valley of France (still grown there) and now much grown in
Virginia . Rosso Dolce, at 6% sugar, has strong red
fruits notes with a subtle chocolate, port-like undercurrent and finish. You can enjoy a port-like experience
without the high alcohol level of a true port. Try it with your favorite
chocolate dessert for a real treat! Packaged in "Bellisimo"
375 ml bottles just right for a bit of after-dinner fun. Awards Historical Archive – The San Francisco International Wine
Competition 2010 Alouette Cabernet Franc 2008 - Silver Piemontese Nebbiolo 2008 – Bronze La Giacosa Chardonnay 2009 – Bronze NextGen Wine Competition 2010 Alouette Cabernet Franc 2008 - Bronze Piemontese Nebbiolo
2008 – Bronze Hilton Head Island International
Competition 2010 Piemontese Nebbiolo
2008 – Silver Gatto Bianco,
Non-Vintage – Bronze San Francisco International Competition
2009 Piemontese Nebbiolo
2008 - Bronze American Wine Society’s 2009 Commercial
Wine Competition 2008 Volpe Sangiovese
– Bronze 2008 Piemontese
Nebbiolo – Bronze 2008 Alouette
Cabernet Franc- Bronze National Women’s Wine Competition 2009 Alouette Cabernet Franc 2007 – Silver Piemontese Nebbiolo
2007 - Bronze Hilton Head Island International
Competition 2009 Alouette Cab Franc 2007 – Silver Volpe Sangiovese 2007 – Silver Eastern Seaboard Competition 2008 Volpe Sangiovese 2007 – Alouette Cab Franc 2007 - Silver |
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