|
|||
|
|
Awards for Three Fox Wines! Wine Enthusiast
Magazine, 2010 87 Points for Alouette
Cab Franc! Piemontese Nebbiolo 2009 – Next-Gen Wine Competition 2011: Alouette Cab Franc 2010 - Bronze La Boheme Viognier 2010 - Bronze Calabrese
Pinot Grigio 2010 - Bronze Volpe Sangiovese 2010 -
Bronze The Alouette Cabernet Franc 2008 - Silver Piemontese Nebbiolo 2008 – Bronze La Giacosa Chardonnay 2009 – Bronze NextGen Wine Competition 2010 Alouette Cabernet Franc 2008 - Bronze Piemontese Nebbiolo
2008 – Bronze Piemontese Nebbiolo
2008 – Silver Gatto Bianco,
Non-Vintage – Bronze Piemontese Nebbiolo
2008 - Bronze American Wine Society’s 2009 Commercial
Wine Competition 2008 Volpe Sangiovese
– Bronze 2008 Piemontese
Nebbiolo – Bronze 2008 Alouette
Cabernet Franc- Bronze National Women’s Wine Competition 2009 Alouette Cabernet Franc 2007 – Silver Piemontese Nebbiolo
2007 - Bronze Alouette Cab Franc 2007 – Silver Volpe Sangiovese 2007 – Silver Eastern Seaboard Competition 2008 Volpe Sangiovese 2007 – Alouette Cab Franc 2007 - Silver THREE Did you know that Chef Patrick
O’Connell’s world famous Inn at Little Washington, one of the very top inns
and restaurants in the THREE We work through VinoShipper to ship wines in or out of state! Just click
the “Wine Online” button to the left!
WHITES 2010 Leggero Chardonnay - Available Now! - Pineapple and vanilla notes on the nose with added citrus tones on the palate and good, forward fruit. A crisp, refreshing sipper that is also great with mild cheeses or seafood. “Leggero” (leh-jer-oh) means light, as in “not heavy”. 2011
La Giacosa Chardonnay, Springlot
Reserve Coming by Valentine’s Day
2012! –
From the very special grapes grown at Springlot Vineyard at the very top of 2010 Calabrese Pinot Grigio – Sold Out! / 2011 to Be Released by Valentine’s Day 2012 - Our estate grown Pinot Grigio is done in the true Northern Italian style that gives loads of lush flavors. It is light, refreshing and fun with lemon zest and citrus notes and a hint of apricot. Pairs great with white pizza, chicken or seafood Caesar, or roast poultry or pork, or just sip and enjoy. 2010 La Boheme
Viognier -
Sold Out!/ 2011 to Be Released by
Valentine’s Day 2012 - Viognier is native to the Gatto Bianco (non-vintage) – Available
Now! - An
off-dry white with a great sassy attitude, reminiscent of the whites from the
Italian Piemonte.
Pineapple & citrus nose with a hint of melon and pear on the palate.
Great with seafood! Look for the sassy
white cat on the label! 2010 Appassionata Vidal Blanc – Sold Out! / 2011 to Be Released by Valentine’s Day 2012 – A touch of honeysuckle on the nose and citrus
fruit tones on the palate. We do this in an off-dry style with 2.5% sugar for
a pleasing hint of sweetness which plays off the acidity and is very
reminiscent of an Alsatian-style Riesling. Try it will Thai food, curries or a very sharp, aged cheddar. SPARKLING (Guest Wine!) T-J Blanc de Chardonnay
– Available Now!
- A delightful sparkler made from 100% ROSE Cano Pazzo
Rose (non-vintage) – Available Now! – A beautifully
colored Rose with spice, berry and cherry notes that is perfect for
refreshing, cold sipping all by itself.
It also works great with poultry, seafood and summer salads. REDS 2009
Signor Sangiovese Reserve – Available Now!
- Our estate grown Sangiovese with a yeast and
berry nose, a round supple mouth feel with cherry, red fruits, coffee and
toast notes on the palate, and a smooth lingering finish with a hint of
caramel. Signor" (see-nee-or, "the lord") is meant for
enjoyment on its own as well as for complimenting a great meal. Try it with a
good Bolognese! 2009 Volpe
Sangiovese –
Available
Now! – A first class trip in a bottle to Sirius
– Temporarily Sold Out! - Sirius is our proprietary
blend of Barbera and Chambourcin. It is loaded with cherry, plum and
chocolate notes with a hint of raspberry.
This is a great wine to savor with pizza, pasta, grilled chicken or
fish, or all by itself. 2009 Piemontese
Nebbiolo – Available Now! - The princely grape of the Italian Piemonte,
used for Barolo and Barbaresco, and estate grown at
Three Fox Vineyards on the Virginia Piedmont. Elegant with great structure,
black cherry, dark red fruit, and spice notes, good forward fruit and a
symphony of flavors in the finish. 2010 La Trovatella
Merlot - Available Now! - Our estate grown Merlot (80%)
blended with our estate grown Cabernet Fracn (20%):
Loaded with lush red fruit notes, black cherry, cassis, plum, espresso and
chocolate hints, and a touch of spice.
Great by itself or with meats or mild cheeses or with dark chocolate. 2010 Alouette Cabernet Franc – Available Now / Bottle Sales Only! Our 100% estate Cabernet Franc. A rich opulent mouth filling wine with loads of chocolate, blackcherry, berry, toast, coffee, mild spice and a developing hint of caramel on the aftertaste. Can be enjoyed now or be laid down for 10 – 15 years with proper cellaring. Fantastic steak wine, cigar wine, a wine to enjoy chocolate goodies, or just all by its beautiful self. Alouette 2005, 2006, 2007, 2008, 2009 are multiple award winners and the 2010 should match them! 2009 Rosso
Dolce Chambourcin – Available Now! -
Rosso Dolce (sweet red) is our “port alternative”. Chambourcin is a hybrid originally from the Loire Valley
of France (still grown there) and now much grown in 2010 & 2011 REDS FUTURES!! We are taking Futures on 2010 Sangiovese (Volpe and Signor Reserve), 2010 Nebbiolo (Piemontese) and 2011
Cabernet Franc (Alouette). These will be released later in 2012. Pay
for 50% of the wine now and 50% when its ready in late summer 2010, get an
additional 5% off any other applicable discounts on wines purchased on
futures, and you can take delivery once they’re bottled and before some of
these will be publicly released! One case minimum futures order is
required.
|
||
|
|
|||