Varietals: 95% Cabernet Franc 5% Petit Verdot ~~ Maturation: 20 months in new and neutral French oak ~~ Structure: Medium / Moderate body, low tannin ~~ Tasting Notes: This estate Cabernet Franc starts with fruitcake and chocolate on the nose, opening up mid-palate with black & sour cherries. Light acidity makes for a brighter, tannic finish.
