60% Cabernet Sauvignon, 40% Merlot - Mix of New and Used French Oak Barrels - Blueberry, plum, black cherry, nutmeg, cracked pepper, slate, tobacco, leather, licorice. Med + body. Dry finish.

Varietals: 40% Petit Verdot 40% Malbec 20% Sangiovese ~~ Maturation: 20 months in new and neutral French oak ~~ Structure: Full body, medium tannin ~~ Tasting Notes: Blackberry, lavender, sage, black pepper, pomegranate, medium acidity, complex finish ~~ Total Cases Produced: 60

Varietals: 70% Cabernet Franc 20% Cabernet Sauvignon 10% Malbec ~~ Maturation: 20 months in new and neutral French oak ~~ Structure: Full body, medium tannin ~~ Tasting Notes: Blackberry, bramble, cherry, sweet cocoa, light acidity, complex finish ~~ Total Cases Produced: 60

Varietals: 60% Merlot 20% Cabernet Sauvignon 15% Cabernet Franc 5% Malbec ~~ Maturation: 20 months in new and neutral French oak ~~ Structure: Medium body, light tannin ~~ Tasting Notes: Black cherry, blueberry, plum, brick dust, light cocoa ~~ Total Cases Produced: 60

Varietals: 40% Cabernet Sauvignon 20% Merlot 20% Petit Verdot 20% Cabernet Franc ~~ Maturation: 20 months in new and neutral French oak ~~ Structure: Full body, heavy tannin, deep cherry, blue berry ~~ Tasting Notes: ~~ Total Cases Produced: 60

Varietals: 70% Sangiovese 20% Cabernet Franc 10% Malbec ~~ Maturation: 20 months in new and neutral French oak ~~ Structure: Light medium body, medium tannin ~~ Tasting Notes: Fragrant cherry, red plum, leather, clay, light tobacco, dried roses, light oak smokiness ~~ Total Cases Produced: 60

Varietals: 60% Cabernet Sauvignon 40% Merlot ~~ Maturation: 16 months in new and neutral French oak ~~ Structure: Full body, heavy tannin ~~ Tasting Notes: ~~ Total Cases Produced: 60

Varietals: 80% Malbec (Carbonic Fermentation) 20% Cabernet Sauvignon ~~ Maturation: 16 months in new and neutral French oak ~~ Structure: Medium body, medium tannin ~~ Tasting Notes: ~~ Total Cases Produced: 60

Varietals: 35% Petit Verdot 35% Sangiovese 30% Cabernet Sauvignon ~~ Maturation: 16 months in new and neutral French oak ~~ Structure: Full body, medium tannin ~~ Tasting Notes: ~~ Total Cases Produced: 60

Varietals: 80% Sangiovese 10% Cabernet Sauvignon 10% Cabernet Franc ~~ Maturation: 16 months in new and neutral French oak ~~ Structure: Light medium body, medium tannin ~~ Tasting Notes: Fragrant cherry, red plum, leather, clay, light tobacco, dried roses, light oak smokiness ~~ Total Cases Produced: 60

Varietals: 80% Merlot 10% Petit Verdot 10% Malbec ~~ Maturation: 16 months in new and neutral French oak ~~ Structure: Medium body, light tannin ~~ Tasting Notes: Black cherry, blueberry, plum, brick dust, light cocoa ~~ Total Cases Produced: 60

Varietals: 80% Cabernet Franc 10% Cabernet Sauvignon 5% Petit Verdot 5% Malbec ~~ Maturation: 16 months in new and neutral French oak ~~ Structure: Medium body, medium tannin ~~ Tasting Notes: Blackberry, bramble, cherry, sweet cocoa, light acidity, complex finish ~~ Total Cases Produced: 60

Volpe (the “Fox”) is lovingly blended from estate Sangiovese and Cabernet Franc. With beautiful garnet color, this wine holds a pronounced palate of truffle, leather and berry on the nose with cherry, coffee, toast, caramel, and red currant spice notes.

A forward fruit blend with deep ruby color gives this Virginian Piedmont great structure. Hosting a bevy of black cherry, red currant, dark red fruit, and spice, the Nebbiolo is one of the finest reds among our vines.

Casting deep garnet color, opulent mouth feel and smooth finish, our Merlot pairs perfectly with a steak or cigar. Bottle $30.00

100% Cabernet Franc holds a lavish mouth-filling feel greeting your palate with mocha, cheery, toast, and light espresso, pairing well with chocolate and decadent desserts. Bottle $30.00

Classic to its roots, the palate holds tradition with cherry, berry, and light mocha tones. Perfect with light game of roasted chicken, veal or lamb, this wine provides a round medium to full body.

A new evolution of our off-dry style and makes for a perfect summer wine. A blend of Seyval, Vidal, and Pinot Gris and a smooth slightly sweet finish.

Tasting Notes: Floral, vanilla, honey, lime zest, apple skin, light woodiness, creamy, lemon custard, banana cream, dry finish.

Our first year of our Estate Vidal Blanc - Tasting notes: Pear, red apple, vanilla, floral, gooseberry, medium light body, dry finish.

Tasting Notes: Green apple, lemon and lime zest, lychee, light body, dry finish.

This is our first venture into one of the most perfumed white varietals we have seen - Vidal Blanc. It has a nose of papaya, mango, and pear, with a taste of creamy honeydew, green apple, and lime zest.

A new evolution of our off-dry style and makes for a perfect summer wine. A blend of Seyval, Vidal, and Pinot Gris and a smooth slightly sweet finish.

Our Estate Pinot Gris is back! A fan favorite and visible from the tasting room (and to sit between) - Nose: Kiwi, Melon, Green Apple -- Taste: Honeysuckle, Melon, Lime Zest. It is crisp and clean and great for hot summer days.

Fermented in 100% stainless steel for a bright and dry finish. This wine has floral notes of lemon zest, green apple, and starfruit on the nose and tongue.

100% Viognier that has been fermented in new French oak barrels and with the lees stirred twice a day to give a creamier mouthfeel. Notes of vanilla, mango, and grapefruit with bright acidity. This wine is unfiltered / unfined to show the true expression of the grape and the barrel. Only 50 cases produced of this wine!

Three exquisite batches blended together from our estate grown grapes, hosting a hint of sweetness, with light citrus notes of key lime in a pale straw hue.

Cultivated in stainless steel, the Seyval draws on black Himalayan rock salt giving a nice minerality to the palate. The finishing layers of tropical fruits include lychee and kumquat; making this a perfect summer sipper.

Set in toasted oak to mature, this Viognier presents a warm bouquet of vanilla, apricot and honey with palate notes of pink citrus grapefruit and blood orange giving it a clean, dry finish.

The same great cat you’ve always loved, this wine bodes well for those who truly love the fruit forward, ripe stone fruits doubled down by the sweetness of melon. This feline definitely likes to be paired with spicy cuisine, visiting cousins like “crying tiger” noodles, and flavorful Pad Thai. Bottle $31.00

One of our favorite varietals close to our heart at Three Fox is the Nebbiolo. Being one of 5 wineries in Virginia that grow it, we like to play with it in different ways. This year, we wanted to try some of the harvest in a 100% Provence style Rosé. For this we specifically harvested early to retain the acids and kept the juice on skins for 4 hours. The result is a bold and unique wine that will definitely be made again next year. Tasting Notes: Blue raspberry, watermelon sherbet, touch of maraschino cherry, lemon zest medium light body, dry finish.

A beautiful dry Rosé, produced from Sangiovese grapes. Cano Pazzo brings hints of dried roses and cherries on the nose, with spice and cherry on the palate. Perfect for a prosciutto and Parmesan pairing.

This grape juice is for the adults! Billowing an earthy ripe strawberry and watermelon rind nose, this grown up Jolly Rancher is born from Cabernet Sauvignon grapes, with musk and fleshy undertones. Bottle $32.00

100% Estate grown Cabernet Franc Sparkling Rose. Enjoy notes of strawberry and violet on the nose, with raspberry, and light lime zest on the finish. We decided to carbonate our 2022 "Triality" Rosé to a nice light fizz to accentuate the flavors and have a bit of fun.

Throughout the season we offer various sparkling wines from Italy for your enjoyment. Crisp, light and so refreshing! Bottle $29.00

Is it a beer? Is it a wine? "Porque No Los Dos" (why not both) is our Sparkling Seyval, an exciting hybrid that blurs the lines between beer and wine. Enjoy notes of mandarin oranges, gooseberry, and thyme that provides a wonderful earthy finish.

Blended and carbonated on site by our wine and beer craft-master, this is a light and refreshing Cava style sparkling. This is a tasting room only special at the moment as we as we experiment with different ratios of temperature and carbonation to draw out the nuances of flavor.